Honey Toast

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4 people

  • Calories

    285 kcal

  • Course

    Dessert

  • Cuisine

    Asian

Honey Toast

Crispy golden brown on the outside, soft and fluffy on the inside air fryer honey toast, so easy to make and delicious!

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Ingredients

Servings
  • 1/3 cup unsalted butter 75g
  • 3 tablespoon honey 60g
  • 1 teaspoon cinnamon
  • pinch salt
  • splash vanilla extract
  • 4 thick slices of fluffy bread like brioche or milk toast
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Instructions

  1. Melt the butter and honey together in the microwave in 30 second bursts until butter is just melted, then add the cinnamon, vanilla, and salt and mix to combine. You can also melt in a small saucepan on medium low heat if you prefer.
  2. Score each slice of bread, cutting six square pieces per toast but not cutting all the way through (see the video for how I do this)
  3. Brush both sides of the bread generously with the honey butter mixture.
  4. Air fry at 350F (180C) for 10 minutes, flipping over halfway through, or until golden brown and crispy. Alternately, bake in an oven preheated to 350F (180C) for 10-12 minutes until golden brown, flipping halfway through.
  5. Serve with extra honey drizzled on top, and preferably a scoop of vanilla ice cream.

Notes

  • Use thick cut slices of bread, preferably brioche, milk bread, or pain de mie.
  • Be careful when scoring so that you don't cut all the way through the bread.
  • Brush the bread thoroughly with the honey/butter mixture to really soak that flavor in.
  • Serve warm, with extra honey drizzled on top, and optionally a scoop of vanilla ice cream.
  • You can double or halve the recipe!
  • Storing leftovers:
  • This is best fresh, but if you do have leftovers, store them in the fridge for 3-4 days, and reheat in the air fryer for a couple of minutes or in a hot oven. Avoid microwaving, as this will make the toast soggy. 
  • Freezing:
  • Don't freeze the honey toast, but you can freeze any leftover slices of bread, or use frozen bread in the recipe.

Nutrition Information

Show Details
Calories 285kcal (14%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 42mg (14%) Sodium 7mg (0%) Potassium 15mg (0%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 483IU (10%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 285 kcal

% Daily Value*

Calories 285kcal 14%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 42mg 14%
Sodium 7mg 0%
Potassium 15mg 0%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 483IU 10%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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