Honey-Vanilla Yogurt Fruit Salad

Name: Honey-Vanilla Yogurt Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 Servings
Ingredients: 2 cups PLAIN yogurt; 2 tablespoons honey; ½ teaspoon pure vanilla extract; 1 large apple; 1 cup blueberries; 1 cup raspberries; 2 cups strawberries, hulled and cut in half or diced; 1-2 cups green grapes, cut in half; 1 tablespoon fresh lemon juice

User Reviews

4.8

90 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 Servings
Course
Side Dish, Salad
Cuisine
American

Honey-Vanilla Yogurt Fruit Salad

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2 cups PLAIN yogurt not fat-free; see note
2 tablespoons honey
½ teaspoon pure vanilla extract
1 large apple cored and small diced
1 cup blueberries
1 cup raspberries
2 cups strawberries, hulled and cut in half or diced
1-2 cups green grapes, cut in half
1 tablespoon fresh lemon juice

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Instructions

Whisk together the yogurt, honey and vanilla extract. Set aside.
Combine all the fruit in a serving bowl. Toss with lemon juice and gently mix.
Serve fruit individually in bowls/plates and dollop with a spoonful (or two!) of yogurt. Or, if you don't anticipate leftovers, toss the fruit and yogurt together for a creamy mishmash of fruit salad.

Notes

Texture: my main advice for this recipe is to choose a yogurt with a really creamy texture. Some fat-free or lowfat yogurts have a gritty texture, which is no good here. We want creamy! Extra creamy.
Yogurt: it probably goes without saying, but if you have a favorite already-flavored storebought honey vanilla yogurt (thinking of the Greek God's brand, which is good and super creamy + decadent, but sometimes a little pricey), it could easily sub for the plain yogurt mixture in the recipe. The great thing about whipping it up yourself (plain yogurt + honey + vanilla) is you can control all those elements for the perfect flavor combo.
Fruit: also, the fruit here is adaptable - just avoid really juicy fruits which will water down the yogurt.

Nutrition Information

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Serving 1 Serving Calories 146kcal (7%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 40mg (2%) Fiber 4g (16%) Sugar 22g (44%)