Tropical Fruit Salad with Vanilla Bean

User Reviews

5.0

9 reviews
Excellent

Tropical Fruit Salad with Vanilla Bean

Tropical Fruit Salad with Vanilla Bean served in fresh Kiwi Cups! This simple fruit salad recipe is loaded with kiwi, mango, pineapple and strawberries.

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Ingredients

Servings
  • 1 cup diced kiwi
  • 1 cup diced pineapple
  • 1 cup diced mango
  • 1 cup diced strawberries
  • 2 tablespoons fresh chopped mint
  • 1 vanilla bean
  • 1 tablespoon sugar optional
  • 12 kiwis for serving cups, optional (use flesh for salad)
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Instructions

  1. If making the kiwi cups, shave the bottom of the kiwis off so they can stand on end. Then slice 1/4-inch off the top of each. Use a spoon to cut the flesh out of the kiwi in a circular motion. Save for the fruit salad. Place the kiwis on a paper towel to absorb the extra juice.
  2. Dice all the fruit and place in a large bowl. Add the chopped mint.
  3. Slit the vanilla bean down the center, lengthwise. Use the edge of the knife to scrape the vanilla bean seeds out of the pod. Then add the seed paste to the fruit salad and toss well to coat. Add the sugar if needed and toss again.

Notes

  • Kiwifruit has a greater allergy potential than many fruits. Most people know if they are allergic to it and keep their distance. Just be careful when serving to children that have a heightened sensitivity to foods.

Nutrition Information

Show Details
Serving 1g Calories 143kcal (7%) Carbohydrates 34g (11%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 4mg (0%) Potassium 368mg (11%) Fiber 5g (20%) Sugar 23g (46%) Vitamin A 2210IU (44%) Vitamin C 115mg (128%) Calcium 52mg (5%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 143 kcal

% Daily Value*

Serving 1g
Calories 143kcal 7%
Carbohydrates 34g 11%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 4mg 0%
Potassium 368mg 8%
Fiber 5g 20%
Sugar 23g 46%
Vitamin A 2210IU 44%
Vitamin C 115mg 128%
Calcium 52mg 5%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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