Honey Walnut Shrimp
User Reviews
4.9
28 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
6 servings
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Calories
821 kcal
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Course
Main Course
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Cuisine
Asian
Honey Walnut Shrimp
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Sweet and saucy honey walnut shrimp - no need to order takeout with a recipe this quick and tasty!
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Ingredients
- 2 pounds Shrimp peeled, deveined, and tails removed, large
- 3 egg
- 2 tablespoons water
- 1 cup panko breadcrumbs
- 1 cup flour
- 4 tablespoons neutral cooking oil generic cooking oil
- ½ cup walnuts
- 1 cup water
- ⅔ cup sugar
Sauce
- ⅔ cup mayonnaise
- 1 teaspoon red pepper flakes crushed
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 4 tablespoons honey
- 1 tablespoon sweetened condensed milk
Instructions
- Whisk together all sauce ingredients in a large bowl. Set aside.
- Add sugar and 1 cup water to a small sauce pan. Bring to a boil. Add walnuts and boil for 2 minutes. Drain the sauce pan and transfer the walnuts to a clean surface where they can cool.
- Rinse shrimp and shake off excess water. Add flour to a large zip lock bag and then add shrimp. Seal and toss to coat shrimps in flour.
- Whisk together eggs and water in a small bowl. In another small bowl, place panko crumbs.
- Dip shrimp in the egg wash, then toss in the panko crumbs to coat.
- Heat oil in a large pan or skillet over medium heat. Add shrimps and sauté 4-5 minutes until shrimps turn pink and breading is lightly browned. (If using pre-cooked shrimp, you only need to sauté 1-2 minutes just to heat them up and brown them)
- Add cooked shrimp to sauce bowl and toss to coat. Serve immediately. Top with walnuts and garnish with chopped green onions if desired. Serve with cooked rice.
Notes
- You can use any mayo you like, but I like to use reduced fat mayo to lighten the sauce up just a bit.
- If you only have pre-cooked shrimp or that's what you prefer eating, you'll only need to sauté them for 1-2 minutes just to heat them up and brown them up. Be sure you don't overcook them.
- These walnut shrimp will keep in the fridge for up to 3 days. I like to reheat mine in a skillet but you can also microwave — they won't be nearly as crisp as thought.
Nutrition Information
Show Details
Calories
821kcal
(41%)
Carbohydrates
62g
(21%)
Protein
41g
(82%)
Fat
46g
(71%)
Saturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
474mg
(158%)
Sodium
1645mg
(69%)
Potassium
318mg
(7%)
Fiber
3g
(12%)
Sugar
37g
(74%)
Vitamin A
247IU
(5%)
Vitamin C
7mg
(8%)
Calcium
288mg
(29%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 821 kcal
% Daily Value*
| Calories | 821kcal | 41% |
| Carbohydrates | 62g | 21% |
| Protein | 41g | 82% |
| Fat | 46g | 71% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 474mg | 158% |
| Sodium | 1645mg | 69% |
| Potassium | 318mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 37g | 74% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 288mg | 29% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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