Honey Whole Wheat Brown Bread
User Reviews
5.0
3 reviews
Excellent
Honey Whole Wheat Brown Bread
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This whole wheat honey brown bread is yeast-free and requires no-kneading. Simply mix all the ingredients together and bake!
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Ingredients
- 1¼ cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon orange zest about 1 orange
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- pinch sea salt
- ½ cup plain greek yogurt
- 1 egg
- 3 Tablespoons honey
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Instructions
- Preheat oven to 375°F. Spray a 4½ x 8½ loaf pan with non-stick spray.
- Whisk together flour, baking powder, zest, baking soda, cinnamon and salt.
- In a separate bowl, combine the remaining ingredients.
- Add the wet mix to the dry ingredients and blend. Do not over-mix.
- Pour into pan and bake 38-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool 10 minutes then remove from pan and let it cool completely wire rack.
Nutrition Information
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Serving
1/8 loaf
Calories
114kcal
(6%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
1g
(2%)
Cholesterol
25mg
(8%)
Sodium
148mg
(6%)
Potassium
81mg
(2%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 1/8 loaf | |
| Calories | 114kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Cholesterol | 25mg | 8% |
| Sodium | 148mg | 6% |
| Potassium | 81mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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