Honeydew Margarita
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Honeydew Margarita
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It's no secret that we do indulge in some special treats on occasion. So, just in time for Cinco de Mayo, here is a recipe for Homemade Honeydew Margaritas!
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Ingredients
- 2 cups honeydew ripe, diced
- 1 cup tequila preferably 100% agave, silver
- 1/2 cup lime juice freshly squeezed from about 4 limes
- 4 teaspoons honey
- salt Margarita, for serving (optional)
Instructions
- Place all ingredients in a blender and blend just until the melon is liquified (over-blending will make for foamy drinks!). In our Blendtec, this was achieved in about 10 seconds on power level 6.
- Pour half the mixture into a cocktail shaker partially filled with ice. Shake until cold and pour over ice into salt rimmed glasses (run a lime wedge around the lip of the glass and dunk into Margarita salt) or serve with no salt.
- Garnish with a lime wedge if desired. Repeat for the remaining two servings.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Honeydew Margarita Amount Per Serving Calories 59 Calories from Fat 9 % Daily Value* Fat 1g2%Saturated Fat 1g6%Sodium 16mg1%Potassium 229mg7%Carbohydrates 16g5%Fiber 1g4%Sugar 13g14%Protein 1g2% Vitamin A 60IU1%Vitamin C 24.3mg29%Calcium 9mg1%Iron 0.1mg1% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 59
- Calories from Fat 9
- % Daily Value*
- Fat 1g
- 2%
- Saturated Fat 1g
- 6%
- Sodium 16mg
- 1%
- Potassium 229mg
- 7%
- Carbohydrates 16g
- 5%
- Fiber 1g
- 4%
- Sugar 13g
- 14%
- Protein 1g
- 2%
- Vitamin A 60IU
- 1%
- Vitamin C 24.3mg
- 29%
- Calcium 9mg
- 1%
- Iron 0.1mg
- 1%
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