Honeysuckle Ice Cream

Name: Honeysuckle Ice Cream
Prep time: 20 min
Total time: 8 h 20 min
Yield: 6 serving
Ingredients: 1 1/2 cups heavy cream; 1 cup whole milk; 1/2 cup sugar; 2 cups honeysuckle blossoms, more or less; seeds from 1 vanilla bean

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4.1

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Prep Time
20 mins
infusing
8 hrs
Total Time
8 hrs 20 mins
Servings
6
Calories
252 kcal
Course
Dessert
Cuisine
American

Honeysuckle Ice Cream

Julie Valencia

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Honeysuckle Ice Cream is a unique spring dessert with the delicate essence of honeysuckle blossoms!

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Ingredients

Servings

1 1/2 cups heavy cream
1 cup whole milk
1/2 cup sugar
2 cups honeysuckle blossoms, more or less.
seeds from 1 vanilla bean

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Instructions

Gently rinse the blossoms in cold water. Drain on a clean kitchen towel.
Put the cream, milk and sugar into a medium saucepan and stir to dissolve the sugar.
Add the honeysuckle blossoms into the pan and and bring the mixture to a simmer over medium heat, stirring occasionally.
Turn off the heat and let the mixture come to room temperature. Then cover and refrigerate overnight.
In the morning, strain the blossoms out and add the vanilla bean seeds. Mix well to break apart any clumped seeds.
Process the cold mixture in your ice cream machine according to its directions.
Put the soft ice cream in the freezer to firm up before serving.

Nutrition Information

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Calories 252kcal (13%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 72mg (24%) Sodium 32mg (1%) Potassium 118mg (3%) Sugar 9g (18%) Vitamin A 941IU (19%) Vitamin C 0.4mg (0%) Calcium 89mg (9%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 252 kcal

% Daily Value*

Calories	252kcal	13%
Carbohydrates	9g	3%
Protein	3g	6%
Fat	23g	35%
Saturated Fat	14g	70%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Cholesterol	72mg	24%
Sodium	32mg	1%
Potassium	118mg	3%
Sugar	9g	18%
Vitamin A	941IU	19%
Vitamin C	0.4mg	0%
Calcium	89mg	9%
Iron	0.1mg	1%