Hop, Skip and Go Naked

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  • Servings

    1 cocktail

Hop, Skip and Go Naked

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

For the Lemon Lime Simple Syrup:

  • 1/2 cup sugar 115 grams
  • 1/2 cup water 120ml
  • lemon zest in strips, zest of 1 lemon
  • lime zest in strips, zest of 1 lime

For the Cocktail:

  • 1 fluid ounce lemon vodka 30ml
  • 1 fluid ounce grapefruit juice 30ml, freshly squeezed
  • 1 teaspoon lemon-lime simple syrup 5ml, recipe follows
  • 2 fluid ounces IPA beer 60ml, cold
  • ice
  • 1 grapefruit zest long strip

Instructions

  1. Start by making the Lemon Lime Simple Syrup. Combine sugar, water, lemon zest, and lime zest in a medium saucepan set over medium heat. Stir until the sugar has dissolved into the water. Bring the mixture to a boil, let bubble for 1 minute, then take the saucepan off the heat. Cover and let infuse for 30 minutes. Strain the syrup into a clean jar, and store in the refrigerator for up to 1 month.
  2. To make the cocktail, add citrus vodka, grapefruit juice, and simple syrup to a Collins glass filled with ice. Stir until well combined and chilled. Add IPA and gently stir just to combine.
  3. Taste a bit of the cocktail for balance. If it is too bitter, add more simple syrup. If it is too sweet, add more grapefruit juice.
  4. To garnish, submerge the strip of grapefruit zest into the cocktail.
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