Horchata Recipe + Video

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Soaking Rice

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    8

  • Calories

    319 kcal

  • Course

    Drinks

  • Cuisine

    Mexican

Horchata Recipe + Video

My horchata recipe makes a creamy refreshing Mexican drink from rice milk, almonds, vanilla and sweet cinnamon. Make some to serve for Cinco de Mayo or taco night!

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Ingredients

Servings
  • 4 cups water
  • 1 1/2 cups white rice
  • 2 cinnamon sticks (3-inch sticks) (See Note 1)
  • 1/4 cup slivered almonds (raw)
  • 1 1/2 cups whole milk
  • 14 oz sweetened condensed milk
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 1/8 tsp ground cloves (optional)
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Instructions

  1. In a bowl add the water, rice, cinnamon sticks and almonds to soak for 3 hours minimum or overnight, covered, at room temperature.
  2. After the rice has soaked, transfer to a blender and remove 1 cinnamon stick (discard). Add the milk, sweetened condensed milk, vanilla, salt and ground cloves (optional).
  3. Purée rice almond mixture until smooth for maximum flavor and a thicker consistency. Then strain and discard solids twice and chill.
  4. When ready to serve, stir well (See Note 2) and pour over ice in glasses rimmed with cinnamon sugar (optional).

Notes

  • Separation of the liquids and rice mixture is completely normal, especially if it’s been sitting in the fridge for a day or two. Just mix it together with a spoon and serve.
  • If whole cinnamon is not available, then use 3-4 teaspoons of ground cinnamon.
  • Separation of the liquids and rice mixture is completely normal, especially if it’s been sitting in the fridge for a day or two. Just mix it together with a spoon and serve.

Nutrition Information

Show Details
Calories 319kcal (16%) Carbohydrates 57g (19%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 21mg (7%) Sodium 381mg (16%) Potassium 284mg (8%) Sugar 29g (58%) Vitamin A 205IU (4%) Vitamin C 1.3mg (1%) Calcium 215mg (22%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories 319kcal 16%
Carbohydrates 57g 19%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Sodium 381mg 16%
Potassium 284mg 6%
Sugar 29g 58%
Vitamin A 205IU 4%
Vitamin C 1.3mg 1%
Calcium 215mg 22%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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