Horchata
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Horchata
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A recipe for Horchata! This refreshing drink has a decadent blend of condensed milk, evaporated milk, cinnamon, almond, and rice.
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Ingredients
- 1 can sweetened condensed milk 14 ounces / 390 grams
- 1 can evaporated milk 12 ounces / 335 grams
- 2/3 cup water 165 milliliters
- 2 tablespoons long-grain rice raw
- 2 tablespoons almond flour or almond meal
- 4 cinnamon sticks 3 inch/7.5 centimeter
- ground cinnamon for garnish
Instructions
- Whisk the condensed milk, evaporated milk, and 2/3 cup (165 milliliters) water together in a pitcher, making sure to completely combine the two canned milks.
- Add the rice and almond flour and whisk again.
- Add the cinnamon sticks, cover, and refrigerate for at least 12 and up to 24 hours.
- Strain into a bowl, pressing hard on the solids. Discard the solids.
- Return the milk mixture to the pitcher. Divide among four tall ice-filled glasses and sprinkle each with ground cinnamon.
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