Horchata
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4.5
18 reviews
Excellent
Horchata
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Horchata is a refreshing Mexican rice milk drink with a hint of cinnamon served over ice. Looking for a non-alcoholic drink to serve with your Mexican food? This Horchata is the best Mexican drink recipe for any occasion.
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Ingredients
- 1 1/3 /3 cups uncooked white long-grain rice
- 2 whole cinnamon sticks
- 4 cups water
- 1 cup milk (coconut milk is good here too)
- 2 teaspoons vanilla extract
- 1/2 /2 cup white sugar
Instructions
- Pour the rice, cinnamon sticks, and 2 cups of water into the bowl of a blender; blend until the rice and cinnamon sticks begin to break up. Add the remaining 2 cups of water and let rice mixture stand at room temperature overnight.
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, and sugar into the rice water. Chill and stir before serving over ice. Add a sprinkle of cinnamon on top when serving if desired.
Notes
- Traditional Horchata is thin and on the watery side but feel free to add more milk to taste for a creamier version. Also, this doesn't make very much so you may want to double it.Source: adapted from Allrecipes. Increased the rice, used cinnamon sticks, increased the milk, reduced the sugar.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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