Horchata Recipe (Easy Mexican Rice Milk Drink)
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Horchata Recipe (Easy Mexican Rice Milk Drink)
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This Horchata recipe makes a cool refreshing rice-based drink that is best for hot summer days. Perfect for the Cinco de Mayo party. This is my take on the traditional Mexican rice milk drink with cinnamon and almonds.
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Ingredients
- 1 cup long-grain white rice
- ⅓ cup almonds sliced
- 4 cups water
- 2 cinnamon stick
- 2 cups milk any plant-based or dairy milk, I used evaporated milk
- ½ cup condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Add raw long-grain white rice, sliced almonds, and cinnamon sticks to a large bowl. Rinse the mix under tap water well. Drain.
- Pour 4 cups water and let it soak in water for a minimum of 4 hours, best overnight in the refrigerator.
- Drain the rice and collect water in a large bowl.
- For strong cinnamon flavor blend all cinnamon with rice and almonds. For subtle flavor, remove some of the cinnamon. I used 2 large cinnamon sticks soaked overnight to infuse flavor while blending leaving just ½ cinnamon stick.
- Add drained rice mix to high power blender. Pour 1-2 cups of soaked water to help blend rice.
- Blend for 3-4 minutes.
- Strain rice milk through a fine mesh sieve. Best use cheesecloth lined over a mesh strainer and drain the liquid. Discard all the grits. It’s important to get rid of all the grits, they are not pleasant to drink.
- If needed strain the milk 2-3 times through a fine mesh sieve.
- To a large pitcher pour rice milk, evaporated milk, condensed milk, vanilla extract, and a dash of salt.
- Stir it well.
- Chill in the refrigerator before serving.
- Best served chilled over a glass of ice.
Notes
- Soak overnight. It’s best to soak rice, almonds, and cinnamon sticks overnight in the refrigerator. The longer soaking time ensures flavors of rice and cinnamon are infused well and you also get creamier milk.
- Use a powerful blender. Soaked rice mix should be blended well to exact the milk.
- A whole cinnamon stick is best. Use 2 sticks of cinnamon for strong flavor, and 1 stick for subtle flavor. Although cinnamon powder can be used, it does not taste the same. I highly recommend you use whole cinnamon sticks.
- Strain milk. Although unstrained rice milk can be served and in some places, you get the thick unstrained horchata, I find the strained drink better. The unstrained drink has rice grits which are not pleasant to drink. For a smooth creamier horchata recipe, always strain milk using a fine mesh sieve or cheesecloth lined over the sieve to ensure no grits are left in the drink. If needed strain milk 2-3 times.
- Extra tip: there is always a possibility of some rice grits left in the drink even after straining. To make sure 100% grit-free drink, after straining allow rice milk to sit for a couple of minutes on the counter undisturbed. All grits will settle at the bottom of the jar/bottle. Then carefully pour rice milk into a pitcher holding back some of the milk in the end.
- Serve chilled. The Horchata recipe tastes best served chilled over ice.
Nutrition Information
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Calories
441kcal
(22%)
Carbohydrates
68g
(23%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.003g
(0%)
Cholesterol
28mg
(9%)
Sodium
255mg
(11%)
Potassium
474mg
(10%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
305IU
(6%)
Vitamin C
1mg
(1%)
Calcium
329mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 68g | 23% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 255mg | 11% |
| Potassium | 474mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 329mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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