Hortobágyi Palacsinta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr 5 mins
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Servings
2
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Course
Main Course
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Cuisine
Hungarian
Hortobágyi Palacsinta
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How to make a delicious Hungarian dish: Hortobágyi palacsinta - a meat filled crêpe with a tomato and sour cream sauce.
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Ingredients
Pörkölt (meat stew)
- 2 tbsp extra virgin olive oil
- ¼ cup onions diced
- 250 gms – ½ lb. ground veal or chicken
- 150 gms tinned tomatoes diced
- 1 pinch caraway seeds
- 1 tbsp parsley chopped
- ½ cup water
- ¼ cup sour cream
- 2 tsp paprika
- salt & pepper to taste
Crêpes
- 2 eggs
- ½ cup flour
- ½ cup milk
Pörkölt sauce
- Sauce from the pörkölt
- ½ cup sour cream
- 1/8 cup flour
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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