Hot and Sour Cabbage Stir Fry

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 mins

  • Total Time

    19 mins

  • Servings

    4

  • Calories

    104 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Hot and Sour Cabbage Stir Fry

My restaurant-quality cabbage stir fry is made with Napa cabbage, green onion, garlic, and Tabasco and is bursting with hot and sour flavor!

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Ingredients

Servings
  • 1 cabbage green or Napa (See Note 1, medium
  • 4 green onions cut into 2-inch pieces
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 3 tbsp vegetable oil
  • 4 cloves garlic minced
  • 1/3 cup ketchup
  • 1 tsp kosher salt
  • 1 tsp Tabasco sauce or hot sauce of choice
  • 1/2 tsp red pepper flakes
  • 1/2 cup chicken stock

Instructions

  1. If using a green cabbage, cut in half and remove the core. Cut the cabbage into 2-inch pieces. If using a Napa cabbage, trim the white stalk from the leaf and cut the white part into 2-inch pieces and rough chop the green tops.
  2. Prep the green onions and mix together the cornstarch and water.
  3. In a hot wok add the oil and stir fry the cabbage and garlic for 1 minute.
  4. Add the ketchup salt, hot sauce, red pepper flakes and stir fry 1 minute. Add the chicken stock and heat another minute to boiling. Add the cornstarch mixture and stir fry another 30 seconds, and sauce has thickened and coat vegetables.
  5. Stir in green onions and toss to cook another 30 seconds. Season to taste and serve immediately.

Notes

  • It's best if you choose to use Napa cabbage to trim the white part (the stem) away from the leafy green. You will use both, but the thicker white pieces will need to go in the wok first before the thinner, leafy green parts, as they need longer to cook. Cook them for a minute then add the leafy parts and follow instructions.

Nutrition Information

Show Details
Calories 104kcal (5%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.2g (1%) Cholesterol 1mg (0%) Sodium 880mg (37%) Potassium 525mg (11%) Fiber 6g (24%) Sugar 12g (24%) Vitamin A 522IU (10%) Vitamin C 88mg (98%) Calcium 110mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 104 kcal

% Daily Value*

Calories 104kcal 5%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.2g 1%
Cholesterol 1mg 0%
Sodium 880mg 37%
Potassium 525mg 11%
Fiber 6g 24%
Sugar 12g 24%
Vitamin A 522IU 10%
Vitamin C 88mg 98%
Calcium 110mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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