Hot and Sour Radish
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Servings
6
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Calories
16 kcal
Hot and Sour Radish
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Super quick side dish, hot and sour radish
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Ingredients
- 1 radish , around 500g
- 3 Thai Chili pepper cut into circles, fresh
- 2 green pepper cut into circles, fresh
- 2 tbsp. soy sauce low sodium
- 1.5 tbsp. black vinegar
- 1/2 thumb ginger , shredded
- 2 cloves garlic , chopped
- 2 tbsp. chili powder more if needed, or flake
- 1 tbsp. Sichuan peppercorn
- 3 tbsp. vegetable oil
Instructions
- Remove any spoiled skin from radish but keep the good skins. Clean well and then cut the radish into slices around 0.4cm in thickness.
- Transfer the slices to a large bowl and then spread around 2 tablespoons of salt on top. Mix well and marinate for half hour. There will be a layer of water at the bottom and then squeeze the water out. No need to wash the radish.
- Cut fresh chilies into circles, transfer to a small bowl and then add around 2 tablespoon of low sodium soy sauce and then 1.5 tablespoon of black vinegar, along with ginger shreds. Mix well and set aside for 10 minutes.
- Spread the sauce made in previous step to radish. Add chili powder or chili flakes, Sichuan peppercorn and chopped garlic on top. Heat around 3 tablespoons of hot oil and pour over the seasonings. Mix well.
- Chill for 1 hour before serving.
Nutrition Information
Show Details
Calories
16kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
215mg
(9%)
Potassium
53mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
31IU
(1%)
Vitamin C
6mg
(7%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 215mg | 9% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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