Hot and Spicy Chicken Skewers

Name: Hot and Spicy Chicken Skewers
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 12 skewers
Ingredients: 12 kebab sticks; ½ cup coffee; ½ teaspoon salt; 1 tablespoon maple syrup; 2 teaspoon cayenne pepper; 1 teaspoon red pepper flakes; 1 garlic; ¼ teaspoon allspice; 1.1 lb chicken tenderloin; ½ cup sour cream

User Reviews

4.9

14 reviews

Excellent

Prep Time
5 mins
Cook Time
8 mins
Marinating time
2 hrs
Total Time
13 mins
Servings
12 skewers
Calories
75 kcal
Course
Main Course, Appetizer
Cuisine
Australian

Hot and Spicy Chicken Skewers

Carmen Warren

Report

These Hot and Spicy Chicken Skewers are perfect for game night or as footie snacks, all washed down with a cold beer! They are always a hit at parties and make a great game day appetizer to serve for friends.

Share:

I Made This!

1 person made this

Print

119 people printed this

Save this

6 people saved this

Ingredients

Servings

You can change the measurement from US to metric at the bottom of this list

12 kebab sticks
½ cup coffee extra strong, cold
½ teaspoon salt
1 tablespoon maple syrup
2 teaspoon cayenne pepper (see notes)
1 teaspoon red pepper flakes
1 garlic clove
¼ teaspoon allspice
1.1 lb chicken tenderloin
½ cup sour cream

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Start by soaking the the kebab sticks in a jug of water. This prevents them burning on the grill.
Pour the coffee, salt, maple syrup, chilli powder, chilli flakes and all spice into a large ziplock bag.
Crush in the garlic into the bag, then seal the bag and shake it about a bit to mix everything together.
Add the chicken tenders and place the bag in the fridge to marinade for 2-6 hours.
Preheat the grill to it's hottest setting.
Remove the chicken from the bag and thread each tender onto your soaked kebab stick. Lay them out of a baking tray.
Grill one each side for 3-4 minutes a side until just cooked through.

Notes

These hot and spicy skewers are hot! If you want to tone it down then use just 1 teaspoon of cayenne pepper.

Nutrition Information

Show Details

Calories 75kcal (4%) Carbohydrates 1g (0%) Protein 9g (18%) Fat 3g (5%) Saturated Fat 1g (5%) Vitamin A 275IU (6%) Vitamin C 0.7mg (1%) Calcium 17mg (2%) Iron 0.3mg (2%)