Hot and Spicy Pork Rinds Recipe
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Hot and Spicy Pork Rinds Recipe
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Enjoy this hot and spicy pork rinds recipe, an easy-to-make, low-carb snack. Infused with Thai flavors, herbs, spices, and pepper flakes for an extra kick!
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Ingredients
FOR MAKING PORK RINDS
- 35 ounces pork skin
- 1 teaspoon salt
- 1 teaspoon vinegar
- 1 cup water
THAI SPICE BLEND INGREDIENTS
- 0.7 ounces shallots fried
- 0.7 ounces garlic fried
- 0.7 ounces kaffir lime leaves fried
- 1/4 teaspoon red chili flakes to taste
- 1 teaspoon flavor seasoning
- 1 teaspoon white sugar
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Instructions
SEASON THE PORK SKIN
- Cut the pork skin into bite-sized pieces. Place these pieces in a large bowl, seasoning them with salt and vinegar.
FRY THE PORK RINDS
- Pour water into a pan and place it over medium heat. Add the pork rinds.
- With time, the pork rinds will soak up the water.
- As they cook, the pork rinds will begin to release their natural fats.
- Use this natural fat to fry the pork rinds until they achieve a golden hue. Once done, allow the pork rinds to sit in the oil for an hour.
FRY ONE MORE TIME
- After an hour, reheat and fry the pork rinds again until they're golden and crisp.
- Use a colander to drain off any remaining fat.
MIX WITH SEASONINGS
- Quickly toss the fried pork rinds with the Thai spice blend while they're still hot. Serve immediately.
Notes
- Use the nutrition card in this recipe as a guideline.
- To store: Store the leftovers in an airtight container in a cool, dark place.
Nutrition Information
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Calories
1382kcal
(69%)
Carbohydrates
7g
(2%)
Protein
152g
(304%)
Fat
77g
(118%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Cholesterol
236mg
(79%)
Sodium
5147mg
(214%)
Potassium
39mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
162IU
(3%)
Vitamin C
3mg
(3%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1382 kcal
% Daily Value*
| Calories | 1382kcal | 69% |
| Carbohydrates | 7g | 2% |
| Protein | 152g | 304% |
| Fat | 77g | 118% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Cholesterol | 236mg | 79% |
| Sodium | 5147mg | 214% |
| Potassium | 39mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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