Hot Artichoke Dip
User Reviews
5.0
24 reviews
Excellent
Hot Artichoke Dip
Report
This retro Hot Artichoke Dip recipe will be the hit of your next party. This blast from the past is still as good today as it was decades ago!
Share:
Ingredients
- 14 ounces canned artichoke hearts drained and chopped
- 1 cup mayonnaise
- 1 cup Parmesan Cheese
- 2 green onions chopped
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees.
- Drain and chop the artichoke hearts.
- Place the chopped artichoke hearts on a double thickness of paper towels and pat dry to make sure as much moisture as possible has been removed.
- Transfer the chopped artichoke hearts and all the remaining ingredients in a medium bowl and mix everything together.
- Spoon the artichoke mixture into a lightly greased, small shallow baking dish.
- Place the dish on a baking sheet to catch anything that may bubble over during baking.
- Bake on the center rack of a preheated 350 degree oven for 20 to 25 minutes or until the top is lightly golden brown, and it's bubbly around the edges.
- Remove the dish from the oven and allow it to cool briefly.
- Garnish with additional green onions, if desired
- Serve with a selection of crackers.
Notes
- To make ahead, either
- Serve warm or at room temperature with crackers, melba toast, baguette slices, or tortilla chips.
- Leftovers will last 2-3 days in the fridge.
- To make ahead, either (1) prepare the recipe up to the point of baking, cover and refrigerate it, then when ready to cook, remove it from the fridge, let it come to room temperature and bake, or (2) bake the dip, let it cool and refrigerate it. When ready to serve reheat the dip at 350 for about 10 minutes.
Nutrition Information
Show Details
Serving
1
Calories
43kcal
(2%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
198mg
(8%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
63IU
(1%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 43kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 198mg | 8% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
