Hot Spinach Artichoke Dip
User Reviews
5.0
15 reviews
Excellent
Hot Spinach Artichoke Dip
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This oven baked spinach artichoke dip recipe is ultra creamy and cheesy! It's simple to make and loaded with savory flavors to make it next-level tasty.
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Ingredients
- 1 cup frozen spinach thawed, see note
- 8 ounces cream cheese (1 block Philly) softened
- 1/2 cup freshly grated Parmesan cheese
- salt & pepper to taste
- 1 (14 ounce) can artichoke hearts drained & chopped
- 2 tablespoons butter
- 1/2 medium onion chopped small
- 2 cloves garlic minced
- 3/4 cup shredded mozzarella
Instructions
- Preheat your oven to 350F and move the rack to the top third of the oven.
- Thaw the spinach, then drain it and squeeze out as much of the excess water as you can. To measure it out, loosely pack the measuring cup full.
- Add the cream cheese to a medium prep bowl and microwave about 30 seconds or until the cream cheese is softened.
- To the same bowl, add in the parmesan cheese, some salt & pepper, the spinach, and the artichoke hearts.
- In a skillet over medium heat, melt the butter. Add in the onion and sauté until softened and lightly browned (about 5-7 minutes), then stir in the garlic. Transfer the onions/garlic mixture to the prep bowl, and then give it a good stir.
- Pour the dip mixture into a 1-quart baking dish. Sprinkle the mozzarella over top. Bake, uncovered, for 25 minutes or until hot and bubbly, then broil at the end to brown the cheese a bit more (watch it carefully).
- Serve hot with tortilla chips, baguette crisps, veggies, etc.
Notes
- Frozen spinach comes in a variety of package sizes, but you'll have enough for this recipe if you buy 10 oz. of frozen spinach and will have a little left over.
- This dip recipe is also in chapter 8 of the Salt & Lavender: Everyday Essentials hardcover cookbook.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
6g
(2%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
50mg
(17%)
Sodium
485mg
(20%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2880IU
(58%)
Vitamin C
2mg
(2%)
Calcium
165mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 485mg | 20% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2880IU | 58% |
| Vitamin C | 2mg | 2% |
| Calcium | 165mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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