Hot Spinach Artichoke Dip Recipe
User Reviews
5.0
15 reviews
Excellent
Hot Spinach Artichoke Dip Recipe
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Hot Spinach Artichoke Dip is a party favorite sure to impress all your friends and family. Sauté some spinach, then mix in artichoke hearts, cream cheese, mozzarella cheese, and Parmesan, then bake in the oven until it's golden and bubbly.
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Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ¾ cup Parmesan Cheese grated, divided
- 2 cups mozzarella cheese shredded
- 3 cloves garlic finely minced
- ¾ - 1 teaspoon salt to taste
- ¼ teaspoon black pepper
- 10 ounces sautéed spinach previously frozen
- 14 ounces can artichoke hearts drained, finely chopped
- 8 ounces can water chestnuts drained, finely diced
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Instructions
- Preheat oven to 350 degrees.
- In a large bowl combine cream cheese, sour cream, ½ cup Parmesan cheese, mozzarella cheese, garlic, salt, and black pepper. Mix with a spatula until well combined.
- Thaw and completely drain previously frozen spinach using a cheese cloth.
- Add the drained spinach, chopped artichoke hearts, and water chestnuts to the cream cheese mixture. Stir until well combined.
- Spray a 7 x 9-inch baking dish with non-stick cooking spray. Pour in mixture and spread it out evenly into the bottom of the dish. Sprinkle remaining ¼ cup of Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden.*
- Optional: Pop it under a broiler set to high for 2-3 minutes to get the top even more golden brown.
- Serve immediately with chips, crackers, or vegetables and enjoy!
Notes
- Cheese: Sub in a vegan or dairy free cheese if needed.
- Spinach: Use a cheese cloth to remove the excess moisture from the spinach to avoid a watery consistency.
- Prep-Ahead: Mix everything and spread in the baking dish and refrigerate. Pull the dip out and let it rest for 30 minutes at room temperature before baking in the oven as directed.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3-5 days.
- Freezing: You can freeze for up to 3 months, but it may separate upon thawing.
- Reheating: Return to a 350°F oven for 10-15 minutes, or pop it in the microwave.
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
7g
(2%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
45mg
(15%)
Sodium
710mg
(30%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3035IU
(61%)
Vitamin C
14mg
(16%)
Calcium
230mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 710mg | 30% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3035IU | 61% |
| Vitamin C | 14mg | 16% |
| Calcium | 230mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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