
Hot Bacon Cheese Dip
User Reviews
5.0
3 reviews
Excellent

Hot Bacon Cheese Dip
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Bacon cheese dip is total melty, cheesy, creamy perfection. This one is perfect for hungry football fans!
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Ingredients
- 2 cups shredded Monterey jack cheese
- 1 cup shredded Parmesan cheese
- 1 cup mayonnaise
- 1/4 cup finely diced onion
- 7 bacon strips diced and fried
- 2 tablespoons chopped fresh parsley
- 1 clove garlic minced
- 1/4 tsp crushed red chili flakes, more to taste
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Instructions
- Pre-heat oven to 350 degrees.
- Combine all of the ingredients in a large bowl and stir well to combine.
- Spread mixture into a small cast iron skillet or 8x8 baking dish.
- Bake for 25 minutes or until heated through.
- Serve with crackers and vegetables, for dipping.
Notes
- To bake this in a bread bowl, slice the top quarter off of a round loaf of bread and set aside. Carefully hollow out the inside, leaving a 1 inch shell. Bake as directed. Cube removed bread and set aside for dipping.
Nutrition Information
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Calories
213kcal
(11%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
328mg
(14%)
Potassium
42mg
(1%)
Vitamin A
170IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
180mg
(18%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 213 kcal
% Daily Value*
Calories | 213kcal | 11% |
Protein | 7g | 14% |
Fat | 20g | 31% |
Saturated Fat | 6g | 30% |
Cholesterol | 29mg | 10% |
Sodium | 328mg | 14% |
Potassium | 42mg | 1% |
Vitamin A | 170IU | 3% |
Vitamin C | 0.2mg | 0% |
Calcium | 180mg | 18% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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