Hot Kale and Bacon Dip

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    10 servings

  • Calories

    165 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Hot Kale and Bacon Dip

The biggest game day of the season is coming up and there is Hot Kale and Bacon Dip that needs a spot on the table!

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Ingredients

Servings
  • 2 teaspoons olive oil
  • 1 medium onion diced
  • 2 garlic cloves minced
  • 1 ½ pounds kale cleaned, trimmed, and coarsely chopped
  • cup milk
  • 6 ounces cream cheese
  • 1 teaspoon Worcestershire sauce 
  • 2 teaspoons hot sauce
  • ¾ cup shredded mozzarella
  • 5 strips cooked bacon broken up into bite-sized pieces
  • Coarse salt and ground pepper
  • ½ cup Parmesan Cheese
  • Freshly fried salty tortilla chips for serving
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Instructions

  1. In a large pan, heat oil over medium. Add onion and sauté until lightly browned, 5 to 8 minutes; add the garlic in the last 30 seconds and stir to combine.
  2. Add kale and cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
  3. In the same pan, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add kale, Worcestershire sauce, hot sauce, and the mozzarella; stir to combine. Stir in the bacon and season with salt and pepper. Simmer over medium low heat for 10 minutes. Top with the parmesan cheese and bake at 425 for 10 minutes. Serve with tortilla chips.

Notes

  • While I serve this hot, there's absolutely nothing wrong with eating the leftovers cold - if you have any!

Nutrition Information

Show Details
Calories 165kcal (8%) Carbohydrates 6g (2%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 32mg (11%) Sodium 322mg (13%) Potassium 327mg (9%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 7138IU (143%) Vitamin C 65mg (72%) Calcium 306mg (31%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 165 kcal

% Daily Value*

Calories 165kcal 8%
Carbohydrates 6g 2%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 32mg 11%
Sodium 322mg 13%
Potassium 327mg 7%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 7138IU 143%
Vitamin C 65mg 72%
Calcium 306mg 31%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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