Hot Century egg salad
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
5
-
Calories
174 kcal
Hot Century egg salad
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Hot Century egg salad
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Ingredients
- 5 century eggs
- 2 green onions chopped
Seasoning
- 2 garlic minced, cloves
- 2 Thai chili thinly sliced, fresh
- 2 tablespoons soy sauce
- 4 tablespoons vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon Chili oil
Instructions
- Peel the century eggs and cut them into widgets. You can wet the knife or freeze the eggs in the refrigerator before cutting to prevent sticking.
- Place the cut century eggs on a plate and set aside.
- In a bowl, mix minced garlic, sliced chilies, soy sauce, vinegar, sesame oil, sugar, and chili oil.
- Pour the mixture over the century eggs and sprinkle with chopped green onions.
- Serve cold.
Nutrition Information
Show Details
Calories
174kcal
(9%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Cholesterol
619mg
(206%)
Sodium
506mg
(21%)
Potassium
189mg
(4%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
520IU
(10%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 619mg | 206% |
| Sodium | 506mg | 21% |
| Potassium | 189mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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