Hot Chocolate Cinnamon Rolls
User Reviews
5
Hot Chocolate Cinnamon Rolls
Description
The dough is prepared by combining triple chocolate cake mix with flour, warm water, and yeast, then kneaded until elastic and allowed to rise until doubled. After rolling out thin, the dough is brushed with melted butter and sprinkled generously with Mallo bits and mini chocolate chips, creating a sweet, chocolate-packed filling.
Rolling the dough into a log and slicing into rolls forms the cinnamon rolls, which rise again before baking to develop a soft, airy interior and a slightly crisp exterior. Once baked and cooled, the rolls are drizzled with chocolate sauce, reinforcing the chocolate flavor theme throughout.
This recipe blends chocolate components from base to topping, creating a richly textured roll suited for dessert or a special breakfast treat.
Ingredients
- 1 box triple chocolate cake mix
- 2 1/2 cups flour
- 2 cups water warm
- 2 1/2 teaspoons active dry yeast
- 1 tablespoon canola oil
- 1/2 cup butter melted, unsalted, sweet cream
- 1 cup Mallo bits plus more for topping
- 1 1/2 - 2 cups mini chocolate chips plus more for topping
- 1 marshmallow creme container
- 1 chocolate sauce container
Instructions
- Using a large mixing bowl, mix together the cake mix, flour, warm water, and yeast.
- Mix until slightly combined.
- Once combined, place dough onto a floured surface and knead until combined and the dough bounces back after touching it.
- Place dough into a large glass bowl and brush the 1 tbsp oil onto the top of the dough and sides of the glass bowl.
- Cover with a kitchen towel and let sit for an hour.
- Once the dough has doubled in size, place dough onto floured surface and roll out to 1/8 inch.
- Brush with melted butter and sprinkle 1 C mallo bites and 1 1/2 C mini chocolate chips.
- Roll dough into a log.
- Cut into 1 1/2 inch thick rolls.
- Place rolls into a baking dish and cover again for another hour.
- Once the hour is up, preheat the oven to 350 degrees.
- Once oven is preheated, bake the cinnamon rolls for 30 minutes.
- Once the rolls are done baking, let them cool for about 20 minutes.
- Using the chocolate sauce, drizzle chocolate sauce onto the rolls.
- Using a small microwave safe bowl, scoop some marshmallow creme into the bowl and place in the microwave on intervals of 10-15 seconds or until the cream is soft.
- Scoop the marshmallow creme into the piping bag and cut off the tip of the bag.
- Drizzle onto the cinnamon rolls.
- Sprinkle some mini chocolate chips and mallo bites onto the rolls.
- Wait about 10 minutes before enjoying!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 612 kcal
% Daily Value*
| Calories | 612kcal | 31% |
| Carbohydrates | 87g | 29% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 28mg | 9% |
| Sodium | 341mg | 14% |
| Potassium | 173mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 49g | 98% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 123mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
