Hot Chocolate Dip Recipe
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Hot Chocolate Dip Recipe
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This Hot Chocolate Dip with the hot chocolate mix, marshmallow creme, cream cheese, and whipped topping, makes an easy no-bake dessert dip for a holiday party for Christmas, New Year's, or anytime.
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Ingredients
- 8 ounces cream cheese softened
- 1 cup hot cocoa mix
- 7.5 ounces marshmallow creme
- 8 ounces whipped topping thawed
- mini marshmallows for garnish optional
- Cookies or fruit for dipping
Instructions
- In a large bowl with an electric hand mixer, whip the cream cheese until smooth.
- Add the cocoa mix a little at a time until thoroughly mixed in.
- Mix in the marshmallow cream until thoroughly combined.
- Fold in the whipped topping until there are no streaks.
- Place into your serving dish and chill until ready to serve or serve immediately with a garnish of marshmallows if using and dippers of your choice.
Notes
- I like to use Ghirardelli Premium Hot Cocoa Mix because it has a deep rich flavor and makes the dip extra chocolatey, but use your favorite hot chocolate mix.
- The cream cheese gives a slight tanginess to the dip and keeps it from being overly sweet, so it pairs perfectly with sweet dippers.
- Add extracts to the dip to change up the flavor. Some recommendations are almond, strawberry, orange, peppermint, or maple.
- You can add mix-ins to the dip, like chopped-up candy canes, mini chocolate chips, dehydrated marshmallows, mini m&m’s, chopped nuts, chopped-up candy bars, etc.
- Other garnishes include hot fudge, marshmallow cream, whipped cream or whipped topping, chocolate chips, candy canes, candy, etc.
- Keep leftovers in the fridge for up to 3 days. Freeze for up to 3 months.
Nutrition Information
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Calories
203kcal
(10%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
19mg
(6%)
Sodium
158mg
(7%)
Potassium
44mg
(1%)
Fiber
0.4g
(2%)
Sugar
22g
(44%)
Vitamin A
269IU
(5%)
Calcium
42mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 19mg | 6% |
| Sodium | 158mg | 7% |
| Potassium | 44mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 22g | 44% |
| Vitamin A | 269IU | 5% |
| Calcium | 42mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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