Hot Chocolate & Toasted Marshmallow Cookies
User Reviews
4.7
48 reviews
Excellent
Hot Chocolate & Toasted Marshmallow Cookies
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Learn how to make warm, lovely Hot Chocolate Cookies with Toasted Marshmallows which are an over-the-top twist on a traditional Christmas cookie.
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Ingredients
- 3/4 cup bittersweet chocolate chips Ghirardelli® 60% Cacao
- 1 cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder Ghirardelli brand
- 1 baking soda
- 1 salt /4 teaspoon
- 6 tablespoon butter softened
- 1 cup soft brown sugar
- 2 egg small
- 1 teaspoon vanilla extract (optional)
- 2 1/4 cups dark chocolate chips for mixing in
- 16 marshmallows
Genuine Reviews
User Reviews
Overall Rating
4.7
48 reviews
Excellent
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