Crab Cups with Dill & Mandarins

Name: Crab Cups with Dill & Mandarins
Prep time: 15 min
Total time: 15 min
Yield: 30 pieces
Ingredients: 2 small tins canned mandarins; 30 shortcrust canapé pastry cups; 200 grams crab meat; 2 tablespoons mayonnaise; 1 tablespoon fresh cream; 2 tablespoons Fresh dill sprigs; 1 lime; sea salt flakes; pepper grinder

User Reviews

4.9

153 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
30 pieces
Course
Appetizer
Cuisine
International

Crab Cups with Dill & Mandarins

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

2 small tins canned mandarins
30 shortcrust canapé pastry cups (or phyllo tart shells)
200 grams crab meat
2 tablespoons mayonnaise
1 tablespoon fresh cream
2 tablespoons Fresh dill sprigs
1 lime
sea salt flakes
pepper grinder

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Instructions

Carefully pick through the crab meat and remove any remnants of shell your seafood purveyor may have missed.
Place the crab meat into a medium mixing bowl.
Add the mayonnaise, cream, chopped dill and lime zest.
Fold until combined.
Spoon into canapé cups until half full.
Garnish with 1 small mandarin segment and 1 sprig of dill, (some of the segments may be too large and need to be cut down).