Hot Curried Georgia Peaches
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Hot Curried Georgia Peaches
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Peaches spiced with curry, cinnamon, and cloves, served with butter pecan ice cream.
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Ingredients
- 2 pounds peach frozen, sliced
- ½ cup pecan halves
- ¼ cup butter melted
- ½ cup light brown sugar packed
- 2 tablespoons cornstarch
- 1 ½ teaspoons curry powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon cloves ground
- Pinch salt
For serving:
- pound cake
- butter pecan ice cream
Instructions
- Preheat the oven to 350 degrees. Place the frozen peach slices and pecans in a 9x13 baking dish.
- In a small saucepan over medium heat, melt the butter. Remove the pan from the heat, add the remaining ingredients and stir until combined. Sprinkle over the peaches and pecans.
- Bake for 45 minutes to 1 hour, stirring gently every 10-15 minutes.
- For each serving, place a slice of pound cake on the plate or in a bowl. Top with a scoop of butter pecan ice cream and hot curried peaches.
Notes
- Nutrition calculation does not include pound cake and ice cream.
Nutrition Information
Show Details
Serving
1
Calories
207kcal
(10%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
20mg
(7%)
Sodium
73mg
(3%)
Potassium
70mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
247IU
(5%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 207kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 73mg | 3% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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