Hot Dog Casserole
User Reviews
5
2 reviews
Excellent
Hot Dog Casserole
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An easy dump-and-bake dinner that bakes in one dish with just 10 minutes of prep!
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Ingredients
- 1 (22 ounce) Alfredo sauce about 2 ½ cups, jar
- 3 cups chicken broth or sub with water, low sodium or unsalted
- 1 (16 ounce) rotini pasta uncooked, package
- 1 (16 ounce) hot dogs sliced into rounds, package; frankfurters
- 1 (14.5 ounce) diced tomatoes drained, petite, canned
- 2 cups cheddar cheese divided, 8 ounces, grated
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon cumin ground
- ¼ teaspoon oregano dried
- ¼ teaspoon onion powder
- Pinch cayenne pepper or more for a spicy casserole
- parsley optional garnish, fresh parsley and/or sliced green onion
- green onion optional garnish, fresh parsley and/or sliced green onion
Instructions
- Preheat oven to 425°F. Grease a 13 x 9-inch baking dish or spray with nonstick cooking spray. In the prepared baking dish (or in a separate large bowl), stir together the Alfredo sauce, chicken broth, uncooked pasta, hot dogs, tomatoes, 1 cup of the cheddar cheese, chili powder, garlic powder, cumin, oregano, onion powder, and cayenne. Cover tightly with aluminum foil and bake for 35 minutes.
- Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but with a tender bite). I have had good luck with the 35-minute cook time; however, some folks might need 10 or 15 minutes longer. If the pasta is still too hard after 35 minutes, just cover the dish and return it to the oven until the pasta is al dente. Then move on to the next step.
- Once the pasta is al dente, sprinkle the remaining 1 cup of cheese over the top.
- Bake uncovered for 5-10 more minutes, until the cheese melts and the pasta is tender. Garnish with parsley and sliced green onion, if desired.
Notes
- To feed a smaller family, cut all of the ingredients in half and bake the casserole in an 8-inch or 9-inch square baking dish. You might be able to reduce the total baking time by a few minutes, but otherwise the instructions remain the same.
- Don’t have rotini pasta? You can substitute with other similar short pasta shapes such as penne, rigatoni, or elbows. Just pick a pasta that has a similar cooking time as the rotini (about 7-8 minutes recommended on the package) — otherwise you’ll need to adjust the casserole’s baking time in the oven.
- Total cooking time will vary depending on the type of pan that you use, your brand of pasta, and your individual oven. Glass or ceramic baking dishes will take longer than metal pans, for instance. To know when your casserole is done, taste a bite of the pasta. The noodles should be al dente and the sauce should be thicker.
- Be careful not to overbake the casserole or the pasta will become mushy.
- Garnish with chopped fresh parsley, thyme, or sliced green onion for a bright, colorful finishing touch.
Nutrition Information
Show Details
Serving
1/8 of the recipe
Calories
639kcal
(32%)
Carbohydrates
61g
(20%)
Protein
25g
(50%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
10g
(50%)
Cholesterol
105mg
(35%)
Sodium
1199mg
(50%)
Potassium
467mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
470IU
(9%)
Vitamin C
5mg
(6%)
Calcium
249mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 639 kcal
% Daily Value*
| Serving | 1/8 of the recipe | |
| Calories | 639kcal | 32% |
| Carbohydrates | 61g | 20% |
| Protein | 25g | 50% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 105mg | 35% |
| Sodium | 1199mg | 50% |
| Potassium | 467mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 249mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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