Hot Fudge Sauce Recipe
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Hot Fudge Sauce Recipe
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Make your desserts even more irresistible with my velvety hot fudge sauce. Quick and easy to make, it's the perfect finishing touch for any dessert creation.
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Ingredients
- 2/3 cup heavy cream
- 1/2 cup light corn syrup
- 1/3 cup brown sugar
- 1/4 cup cocoa powder unsweetened
- 1/4 tsp salt
- 3/4 cup chocolate chips divided in half
- 1 1/2 tbsp butter
- 1 tsp vanilla extract
Instructions
- Place heavy cream, corn syrup, brown sugar, cocoa, salt, and half the chocolate chips into a small saucepan.
- Place over medium heat and stir frequently until it comes to a boil. Reduce the heat to low and lightly simmer for 5 minutes.
- Remove from heat and whisk in remaining chocolate chips, butter, and vanilla. Pour sauce into a separate bowl to cool or use immediately.
Nutrition Information
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Calories
274kcal
(14%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
31mg
(10%)
Sodium
123mg
(5%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
395IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 123mg | 5% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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