Hot Fudge Sauce Recipe
User Reviews
5
Hot Fudge Sauce Recipe
Description
The Hot Fudge Sauce Recipe starts by combining powdered sugar, evaporated milk, butter, and semi-sweet chocolate chips in a saucepan. Cooking the mixture to a boil while stirring constantly allows the ingredients to meld into a velvety sauce. The semi-sweet chocolate chips offer a moderate chocolate flavor, balanced by the butter's richness and the powdered sugar's sweetness. The use of evaporated milk adds creaminess without making the sauce too thin.
As it cooks for eight minutes, the sauce thickens and develops a glossy texture, ideal for spooning over desserts like ice cream, brownies, or fruit. This stovetop method is straightforward and produces a dependable, smooth sauce without requiring additional thickeners.
The recipe does not list specific serving suggestions or storage instructions, but the sauce can be served warm or cooled to a thicker consistency. Stirring during cooking prevents scorching, resulting in a smooth finish.
Ingredients
- 2 cups powdered sugar
- 12 ounces evaporated milk
- ½ cup butter
- ¾ cup chocolate chips semi-sweet
Instructions
- Combine all sauce ingredients in a saucepan. Bring to boil and cook 8 minutes, stirring constantly. Enjoy on just about anything!!
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 21mg | 7% |
| Sodium | 74mg | 3% |
| Potassium | 112mg | 2% |
| Sugar | 19g | 38% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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