Hot Fudge Slow Cooker Brownies
User Reviews
4.7
Hot Fudge Slow Cooker Brownies
Description
This dessert uses a boxed fudge brownie mix combined with vegetable oil, eggs, and water to form the batter, which is poured into a well-greased slow cooker. The hot fudge topping is thinned with hot water and poured over the batter without stirring, allowing a layered chocolate effect to develop during cooking.
The slow cooker is set on high for approximately 2.5 to 3 hours, during which the edges become set and the center remains soft and fudgy. This method results in a texture different from standard baked brownies, with a rich and moist crumb and a luscious fudge topping.
Serving suggestions include pairing warm brownies with ice cream and additional fudge sauce for enhanced richness. The slow cooker approach offers an alternative for making brownies without an oven and keeps the dessert warm for serving.
Ingredients
- 1 box fudge brownie mix (9×13 pan size)
- ⅔ cup vegetable oil
- ¼ cup water
- 2 egg
Topping
- ¾ cup water hot
- 1 hot fudge sauce 12 ounces, jar
Instructions
- Grease a 6 QT slow cooker very liberally with cooking spray.
- In a large bowl, combine the brownie mix, oil, ¼ cup water, and eggs until well mixed. Pour the batter into the greased slow cooker.
- Whisk together the hot fudge sauce and hot water and pour over the brownie batter (do not stir). Top with the lid and cook on HIGH for 2 ½ – 3 hours or until the edges are set (the center will be slightly gooey).
- Serve with ice cream and additional fudge sauce if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181 | 9% |
| Protein | 1g | 2% |
| Fat | 19g | 29% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 40mg | 13% |
| Sodium | 17mg | 1% |
| Potassium | 15mg | 0% |
| Vitamin A | 60IU | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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