Hot Fudge Sundae Cupcakes
User Reviews
0.0
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Unrated
-
Prep Time
1 hr
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Total Time
1 hr
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Servings
24 cupcakes
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Calories
239 kcal
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Course
Baked Goods
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Cuisine
American
Hot Fudge Sundae Cupcakes
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These Hot Fudge Sundae Cupcakes are fluffy strawberry cupcakes topped with sweet swirls of vanilla buttercream, homemade chocolate ganache, sprinkles, and a cherry on top!
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Ingredients
- 1 box strawberry cake with ingredients on box
For the frosting:
- 1 ½ cups unsalted butter softened
- 5 cups powdered sugar
- 2 teaspoons vanilla bean paste
- 3-4 Tablespoons milk
For the ganache:
- 1 package milk chocolate morsels 12 ounce
- ½ cup heavy cream
- Sprinkles optional
- candy "cherry on top" optional
Instructions
- Prepare strawberry cake according to package directions for 24 cupcakes. Cool completely on a wire rack before adding frosting.
- For the frosting, beat butter with an electric mixer for 3-5 minutes, until pale yellow and smooth. Add in powdered sugar, vanilla bean paste, and milk. Beat for an additional 3-5 minutes, until fluffy.
- Using a large ziploc bag, fill with the frosting. Snip off the corner and pipe onto each cupcake (pattern doesn't matter).
- For the ganache, place the chocolate and heavy cream in a glass bowl. Heat in microwave for 1 minute. Remove and stir until smooth. Cool 5 minutes, then spoon over the frosting.
- Add sprinkles and "cherry on top" immediately. ENJOY!
Notes
- I also like to use a LARGE cookie scoop to portion out the cupcake batter. This 3 Tbsp scoop is usually perfect!
- For today’s recipe you don’t need a special pastry bag and tips. I just used a large gallon sized ziploc bag, snipped off the corner, and piped big dollops onto each cupcake. Be generous…this is your “ice cream” layer…and everyone loves a double scoop, haha!
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Cholesterol
41mg
(14%)
Sodium
21mg
(1%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 41mg | 14% |
| Sodium | 21mg | 1% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
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