HOT HONEY CHICKEN BOWLS

Name: HOT HONEY CHICKEN BOWLS
Prep time: 20 min
Cook time: 25 min
Yield: 4 people
Ingredients: 4 boneless, skinless chicken breasts; ½ cup flour; 1 teaspoon salt; ½ teaspoon black pepper; 2 eggs, beaten; 1 cup panko breadcrumbs; ¼ cup honey; 1 tablespoon hot sauce (adjust to taste); 1 tablespoon butter, melted; 1 cup cooked rice (white or brown); 1 cup shredded lettuce; 1 cup cherry tomatoes, halved; 1 avocado, sliced; ¼ cup crumbled feta cheese; Fresh cilantro, chopped (for garnish)

User Reviews

0.0

0 reviews

Unrated

Prep Time
20 mins
Cook Time
20 mins
Servings
4 people
Calories
450 kcal
Course
Main Course
Cuisine
American

HOT HONEY CHICKEN BOWLS

Iris Warren

Report

These Hot Honey Chicken Bowls combine crispy chicken, spicy honey sauce, and fresh vegetables for a flavorful and satisfying meal.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

4 boneless, skinless chicken breasts
½ cup flour
1 teaspoon salt
½ teaspoon black pepper
2 eggs, beaten
1 cup panko breadcrumbs
¼ cup honey
1 tablespoon hot sauce (adjust to taste)
1 tablespoon butter, melted
1 cup cooked rice (white or brown)
1 cup shredded lettuce
1 cup cherry tomatoes, halved
1 avocado, sliced
¼ cup crumbled feta cheese
Fresh cilantro, chopped (for garnish)

Add to Shopping List

Instructions

Preheat the oven to 400°F (200°C).
Cut the chicken breasts into bite-sized pieces.
In a shallow bowl, mix the flour, salt, and black pepper.
In another shallow bowl, place the beaten eggs.
In a third shallow bowl, place the panko breadcrumbs.
Dredge each piece of chicken in the flour mixture, then dip in the beaten eggs, and finally coat with the panko breadcrumbs.
Place the breaded chicken pieces on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and crispy.
While the chicken is baking, prepare the hot honey sauce by mixing the honey, hot sauce, and melted butter in a small bowl.
Once the chicken is done, drizzle the hot honey sauce over the chicken pieces.
To assemble the bowls, divide the cooked rice among four bowls.
Top each bowl with the crispy hot honey chicken, shredded lettuce, cherry tomatoes, avocado slices, and crumbled feta cheese.
Garnish with fresh cilantro and serve immediately.

Notes

Hot Honey Sauce: Adjust the amount of hot sauce to your preferred spice level. You can use sriracha, cayenne pepper sauce, or any hot sauce you like.
Chicken Alternatives: You can use chicken thighs instead of breasts for a juicier option. Tofu or tempeh can be used for a vegetarian version.
Grill Option: For a healthier alternative, you can grill the chicken instead of baking it. Brush with hot honey sauce during the last few minutes of grilling.
Vegetable Variations: Feel free to add other vegetables to the bowls, such as roasted bell peppers, corn, or black beans, to make it more colorful and nutritious.
Make-Ahead: The chicken can be breaded and refrigerated a few hours before baking. The hot honey sauce can also be made in advance and stored in the refrigerator.
Leftovers: Store any leftover chicken and sauce separately in the refrigerator. Reheat in the oven to retain crispiness.
Hot Honey Sauce: Adjust the amount of hot sauce to your preferred spice level. You can use sriracha, cayenne pepper sauce, or any hot sauce you like.
Chicken Alternatives: You can use chicken thighs instead of breasts for a juicier option. Tofu or tempeh can be used for a vegetarian version.
Grill Option: For a healthier alternative, you can grill the chicken instead of baking it. Brush with hot honey sauce during the last few minutes of grilling.
Vegetable Variations: Feel free to add other vegetables to the bowls, such as roasted bell peppers, corn, or black beans, to make it more colorful and nutritious.
Make-Ahead: The chicken can be breaded and refrigerated a few hours before baking. The hot honey sauce can also be made in advance and stored in the refrigerator.
Leftovers: Store any leftover chicken and sauce separately in the refrigerator. Reheat in the oven to retain crispiness.