Spicy Tilapia with Watermelon Pico

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 people

  • Calories

    217 kcal

  • Course

    Main Course

  • Cuisine

    American

Spicy Tilapia with Watermelon Pico

Eating heathy just became a lot easier (and tastier!) after introducing this Spicy Tilapia with Watermelon Pico into our dinner rotation. Easy to prepare, delicious and the epitome of summer fare.

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Ingredients

Servings
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1/4 tsp cayenne pepper
  • 3/4 tsp salt
  • 4 tilapia filets
  • 1 cup diced tomato
  • 1/2 cup diced watermelon
  • 1 small jalapeno, finely diced
  • 1/4 cup diced onion
  • 1 large garlic clove, grated
  • 1 1/2 tbsp lime juice
  • 1/4 cup chopped cilantro
  • 1/4 cup crumbled feta (optional)
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Instructions

  1. Preheat oven to broil. Spray a large baking sheet with non-stick cooking spray. 
  2. Mix garlic powder, paprika, onion powder, oregano, cayenne and salt together in a small bowl. Place tilapia on baking sheet. Sprinkle evenly with seasoning. Broil until blackened and cooked through, about 5-6 minutes. 
  3. While the fish cooks, mix tomatoes, watermelon, jalapeño, onion, garlic, lime juice, and cilantro together in a medium bowl. Season to taste with salt and pepper. Serve over tilapia. If using, sprinkle feta on top. 

Nutrition Information

Show Details
Serving 1piece of tilapia with pico Calories 217kcal (11%) Carbohydrates 7g (2%) Protein 36g (72%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 93mg (31%) Sodium 637mg (27%) Potassium 684mg (20%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 548IU (11%) Vitamin C 10mg (11%) Calcium 86mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 217 kcal

% Daily Value*

Serving 1piece of tilapia with pico
Calories 217kcal 11%
Carbohydrates 7g 2%
Protein 36g 72%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 93mg 31%
Sodium 637mg 27%
Potassium 684mg 15%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 548IU 11%
Vitamin C 10mg 11%
Calcium 86mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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