Hot Honey Recipe
User Reviews
5.0
6 reviews
Excellent
Hot Honey Recipe
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Have you gotten on the hot honey trend? This sweet and smoky hot honey recipe takes minutes to make with just a few ingredients and you determine the heat! Use hot honey anywhere you would normally use honey, on biscuits, fritters, pizza, waffles, chicken, even in tea!
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Ingredients
- 12 ounces honey raw, unfiltered honey (local honey preferred)
- 2-3 Guajillo Chili Peppers roughly chopped
- 3-6 Szechuan Chili Peppers roughly chopped
- 1 Tablespoon apple cider vinegar
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Instructions
- Measure or weigh the honey, this can be approximate, a little more or less isn't going to change the recipe. TIP | place saucepan on a food scale and using the tare function weigh your honey directly into the pan.
- Rough chop the chile peppers and place inside of small pan with honey, heat honey, chile peppers and vinegar over medium-low heat. Remove seeds or leave them in, they will be strained out in the end.
- Simmer honey for 5 minutes over low heat, this will infuse the honey with the flavor and spice of the chile peppers. (Note that the honey will foam up quickly, so stick around).
- Remove pot from heat and cool until room temperature to the touch of the pan.
- Place a fine mesh strainer over a bowl, once hot honey recipe is cooled, pour through mesh sieve and allow to drain completely.
- Toss out the peppers and pour honey into airtight, clean and dry glass jar or container.
Equipments used:
Notes
- Err on the side of more honey, as simmering will reduce naturally, along with sticking to things.
- Feel free to substitute with your favorite spicy pepper, you can certainly add more or less peppers to your hot honey sauce too! That's our motto, "Make It Yours!"
- Store in a clean and dry jar with a tight fitting lid, in a cool, dry place for up to 3-4 months. If you refrigerate it will harden some, so take out of fridge 20-30 minutes before using the hot honey sauce!
Nutrition Information
Show Details
Serving
1tablespoon
Calories
70kcal
(4%)
Carbohydrates
19g
(6%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.003g
Sodium
2mg
(0%)
Potassium
57mg
(2%)
Fiber
0.3g
(1%)
Sugar
18g
(36%)
Vitamin A
134IU
(3%)
Vitamin C
20mg
(22%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16tablespoons: 1 Cup
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 70kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 57mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 20mg | 22% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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