Hot Italian Sliders
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
12
-
Calories
339 kcal
-
Course
Main Course
-
Cuisine
American
Hot Italian Sliders
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Easy Hot Italian Sliders are layers of pepperoni, ham, salami, and provolone, cheese baked ot perfection on a sweet slider bun.
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Ingredients
- 1/2 pound salami
- 1/2 pound pepperoni
- 1/2 pound ham
- 6 slices Provolone
- 12 slider buns
- 2 tablespoons butter melted
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons Italian seasoning
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Instructions
- Preheat oven to 350°F.
- Cut slider buns in half and set the tops to the side.
- Place the bottom half of the slider buns on a baking sheet.
- Layer the deli meat on the slider buns ending with a layer of provolone cheese.
- Place the top buns on the sliders.
- Cover the dish with foil and bake for 15 minutes
- In a small bowl mix together the Parmesan cheese and Italian seasoning.
- After 15 minutes remove the sliders from the oven and brush the tops of the buns with melted butter, then sprinkle the Parmesan mixture over them.
- Bake for 5 minutes more then serve immediately.
Nutrition Information
Show Details
Serving
1slider
Calories
339kcal
(17%)
Carbohydrates
17g
(6%)
Protein
17g
(34%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
61mg
(20%)
Sodium
1085mg
(45%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
148IU
(3%)
Vitamin C
5mg
(6%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 339kcal | 17% |
| Carbohydrates | 17g | 6% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 61mg | 20% |
| Sodium | 1085mg | 45% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 148IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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