Hot Milk Cake
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5
2 reviews
Excellent
Hot Milk Cake
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Hot milk cake is a delicious traditional cake from the Mid-Atlantic region of the United States, that is topped with mocha icing.
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Ingredients
For the cake
- 2 cups flour
- 1¼ cup sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 4 egg at room temperature, large
- 3 tablespoons vegetable oil
- 1 cup milk whole
- 6 tablespoons butter , cut into small pieces
- 2 teaspoons vanilla extract
For the mocha icing
- 7 tablespoons butter unsalted
- 4 tablespoons cocoa powder
- 3 tablespoons coffee strong
- 1 tablespoon vanilla extract
- 3 cups icing sugar (approximately)
Instructions
Cake
- Preheat the oven to 350 F / 170 C.
- Sift together flour and baking powder. Set aside.
- Line a spring form pan (8-inch / 20 cm diameter), with a minimum depth of 2 inches (5 cm), with parchment paper.
- Heat the milk and butter in a saucepan over medium heat until very hot but not boiling. Then add the vanilla extract.
- While the milk is cooking, in the bowl of a stand mixer, beat the eggs, sugar and salt together until they have tripled in volume (about 4 minutes).
- Gradually add the oil and beat slowly until completely incorporated.
- Gently add the flour to the egg and sugar mixture in three parts and gently fold in with a spatula. Do not mix too much as the cake would become dense.
- Add the hot milk and butter into the dough and mix gently with a spatula until they are completely incorporated.
- Pour the batter into the springform pan and bake for 35 to 40 minutes or until a toothpick inserted in the cake comes out clean.
- Take the cake out of the oven.
- Unmold on a rack.
- 15 minutes later, gently remove the parchment paper and allow to cool.
Moka frosting
- One hour before baking the cake, get the butter out of the refrigerator so it reaches the ideal temperature.
- Cream the butter with a whisk.
- Add cocoa and the liquids alternately.
- Then add the icing sugar gradually and stop as soon as you obtain a consistency that is easy to spread even if all the icing sugar has not been used.
- Spread on the baked hot milk cake.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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