Hot Onion Dip Recipe
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Hot Onion Dip Recipe
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My Hot Onion Dip Recipe is the easiest appetizer ever with only 3-ingredients! Sweet Vidalia onions, Swiss cheese, and mayo are baked until hot and bubbly. It's my favorite go-to when I'm asked to make a last minute appetizer for game day, holiday buffets or any occasion! Serve with pita, tortilla chips, bread or if even fresh veggies if you want to keep it low carb.
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Ingredients
- 2 cups Vidalia onions diced
- 2 cups mayonnaise
- 2 cups Swiss cheese shredded
- chives fresh, diced (optional)
- pita bread, pita chips, baguette, tortilla chips, crackers, fresh veggies, etc. for serving
Instructions
- Preheat oven to 400° F.
- In a large bowl, combine all ingredients.
- Spread mixture into a 9x7 (or 8x8) baking dish and bake for 20-25 minutes or until hot and bubbly and the top is JUST beginning to brown.*
- Garnish with fresh chive if desired and serve warm with pita bread, pita chips, baguette, tortilla chips, crackers, fresh veggies, etc.
Notes
- *Once you see the top browning, remove from oven immediately. If you let it go much longer, the mayonnaise will break (meaning the oil will separate) and you'll be left with an oily mess instead of a nice thick dip.
Nutrition Information
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Calories
500kcal
(25%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
50g
(77%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
25g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
49mg
(16%)
Sodium
409mg
(17%)
Potassium
78mg
(2%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
261IU
(5%)
Vitamin C
2mg
(2%)
Calcium
253mg
(25%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 50g | 77% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 25g | 147% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 409mg | 17% |
| Potassium | 78mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 253mg | 25% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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