French Onion Dip Recipe
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French Onion Dip Recipe
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Perfect for game days, parties, or a cozy snack at home, homemade French Onion Dip will outshine any store-bought version! With caramelized onions, tangy sour cream, and a hint of Worcestershire sauce, it’s a crowd-pleaser that takes just a little bit of time to prepare!
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Ingredients
- 3 Tablespoons salted butter
- 3 medium white or yellow onions diced
- 1 ½ cups sour cream
- ½ cup mayonnaise
- 2 ounces cream cheese softened
- 1 Tablespoon chopped fresh or freeze-dried chives
- 1 teaspoon dried parsley
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ⅛ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons Better-than-Bouillon beef concentrate
Instructions
- Melt the butter in a large skillet over medium-low heat and add the onions. Cook the onions until they are caramelized and golden brown. This should take about 35 minutes. Stir every few minutes. If your onions start to stick to the pan, you can add about a tablespoon of water, as needed.
- While your onions are cooking, whisk together the sour cream, mayo, cream cheese, chives, parsley, salt, pepper, onion powder and garlic powder.
- Once your onions are done cooking, let them cool to room temperature.
- Mix in your onions followed by the Worcestershire sauce and better-than-bouillon.
- Refrigerate for at least 1 hour before serving in an airtight container. For best results and flavor, refrigerate 24 hours before serving.
Notes
- Store: Keep leftover dip in an airtight container in the fridge for 5-7 days. Stir well before serving.
- Freeze: Not recommended, as the creamy texture can separate upon thawing.
- Make Ahead: Prepare 24 hours in advance for the best flavor.
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
33mg
(11%)
Sodium
225mg
(9%)
Potassium
94mg
(3%)
Fiber
0.5g
(2%)
Sugar
3g
(6%)
Vitamin A
349IU
(7%)
Vitamin C
3mg
(3%)
Calcium
43mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 33mg | 11% |
| Sodium | 225mg | 9% |
| Potassium | 94mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 349IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 43mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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