Hot oyster noodles
User Reviews
5
-
Servings
1
-
Calories
321 kcal
Hot oyster noodles
Description
The recipe begins by boiling noodles to just under their recommended cooking time to retain some firmness. A sauce is prepared by arranging oyster sauce in the center surrounded by chopped garlic, scallions, pepper slices, and pepper flakes. Drizzling hot oil over these aromatics intensifies their flavors, followed by the addition of light soy sauce, black vinegar, toasted sesame seeds, and peanuts, which bring savory, tangy, nutty, and spicy notes together.
After draining the noodles, they are tossed in the flavorful sauce until well combined, then served hot. The texture contrasts the tender noodles with the crunch of peanuts and sesame seeds, while the balance of heat from peppers and pepper flakes complements the rich oyster sauce base.
No additional notes are provided, but this dish can be adjusted in spice level by varying pepper flakes and fresh peppers. It is best served immediately to enjoy the full texture and aroma of the hot oil and fresh ingredients.
Ingredients
- 1 erving noodles , either fresh or dried ones worked.
- sesame seeds to taste, toasted
- peanuts to taste, toasted
Sauce
- 1 tbsp. oyster sauce
- 2 pepper cut into small circles, fresh
- 1/2 tbsp. soy sauce light
- 1 tsp. vinegar
- 1 tsp. sugar
- 2 cloves garlic , chopped
- 1 scallion , chopped
- 1/2 tbsp. pepper flakes , or to taste.
Instructions
- Heat a pot of water to a boiling, prepare to cook noodles.
- Place oyster sauce in center, and then lay chopped garlic, chopped spring onion, pepper circle and pepper flakes around.
- Heat 2 tablespoons of hot oil and drizzle the hot oil on top of the seasonings. Then add light soy sauce, black vinegar and toasted sesame seeds. Mix well and let the sauce combine for a moment.
- Read the instruction on the package, learn the cooking time. And cook noodles half minute less. Then drain the extra water, mix with the sauce. In addition, add some toasted sesame seeds and peanuts.
- Mix well and serve hot!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 66g | 22% |
| Protein | 12g | 24% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 952mg | 40% |
| Potassium | 767mg | 16% |
| Fiber | 9g | 36% |
| Sugar | 13g | 26% |
| Vitamin A | 3192IU | 64% |
| Vitamin C | 196mg | 218% |
| Calcium | 86mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
