Hot Pepper Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
40 mins
-
Total Time
50 mins
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Servings
28 servings
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Calories
27 kcal
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Course
Condiments
-
Cuisine
American
Hot Pepper Sauce
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Homemade pepper sauce with excellent taste and storage qualities.
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Ingredients
- 1 lb chili peppers e.g. cayenne peppers
- 6 garlic cloves
- 4 Tbsp sunflower oil
- 2 Tbsp white wine vinegar
- 1 tsp sea salt
- 1 Tbsp coriander seeds
- 1 Tbsp dill seeds
- 1 Tbsp corn flour optional, makes a thicker pepper sauce
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Instructions
- For a milder version of the sauce, cut off the stems, slice the peppers in half, remove seeds and membranes, and cut the peppers into 2-inch pieces. For a hotter version, remove the stems and cut the peppers into 2-inch pieces.
- Toast the coriander and dill seeds in a cast iron pan over medium heat. Remove once the seeds become aromatic. Grind in a pepper mill or a mortar.
- Combine all of the ingredients in a blender and pulse until a smooth consistency is achieved.
- Transfer the sauce to a saucepan and bring to a simmer over medium heat. Let simmer for 10 minutes.
- Remove the sauce from the heat and let cool for 10 minutes.
- Transfer the sauce into a storage container or a bottle. Seal tightly. Let the sauce cool down to room temperature, then refrigerate. The sauce will store in the fridge for several months.
Notes
- If you want the sauce less thick, you can add more sunflower oil and/or white wine vinegar. But, personally, I think the consistency is perfect as is.
Nutrition Information
Show Details
Calories
27kcal
(1%)
Carbohydrates
2g
(1%)
Protein
0.4g
(1%)
Fat
2g
(3%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
2g
Sodium
85mg
(4%)
Potassium
61mg
(2%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
154IU
(3%)
Vitamin C
24mg
(27%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 28servings
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 85mg | 4% |
| Potassium | 61mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 24mg | 27% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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