Smoked Skillet Chili con Queso
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
8
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Calories
313 kcal
-
Course
Appetizer
-
Cuisine
American, International
Smoked Skillet Chili con Queso
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This smoky skillet chili con queso is loaded with flavorful no bean beef chili, creamy queso, and Tex-Mex spices. It is the perfect party dip for your tailgate or game day party.
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Ingredients
- 15 Ounce can chili no beans
- 8 Ounce Velveeta Preferably Queso Blanco
- 8 Ounce cream cheese
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- ¼ teaspoon onion powder
- 1 teaspoon lime juice
- ½ Cup milk or cream
- ½ tomato diced
Instructions
- Cube the Velveeta and cream cheese and place in a cast iron with the chili, milk or cream, and seasonings.
- Heat a grill or smoker to 225-250 degrees and set up for indirect cooking. Place the skillet on the smoker and heat for about a half hour, then stir the queso well.
- Continue to smoke the chili con queso for about another 30-90 minutes depending on how much smoke flavor you want in the chili cheese dip. Str about every 15-20 minutes.
- Remove from the smoker and top with diced tomatoes or any other desired toppings. Enjoy!
Notes
- Cook times for the smoked cast iron skillet queso can vary depending on your smoker type and how much smoke flavor you want the queso dip recipe to have. Pellet smokers typically give a milder smoke flavor and can be smoked longer to add more smoke flavor.
- Cook times for the smoked cast iron skillet queso can vary depending on your smoker type and how much smoke flavor you want the queso dip recipe to have. Pellet smokers typically give a milder smoke flavor and can be smoked longer to add more smoke flavor.
Nutrition Information
Show Details
Calories
313kcal
(16%)
Carbohydrates
7g
(2%)
Protein
17g
(34%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
80mg
(27%)
Sodium
888mg
(37%)
Potassium
351mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1171IU
(23%)
Vitamin C
1mg
(1%)
Calcium
226mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 17g | 34% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 888mg | 37% |
| Potassium | 351mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1171IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 226mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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