Spinach Artichoke Dip Recipe
User Reviews
5.0
24 reviews
Excellent
Spinach Artichoke Dip Recipe
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This hot Spinach Artichoke Dip recipe is easy, cheesy, and delicious! Bake in the oven or make crockpot spinach artichoke dip in your slow cooker! Make ahead and freezer-friendly. It's a crowd-favorite dip and perfect for entertaining!
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Ingredients
- 1 (14-ounce) jar artichoke hearts drained and chopped
- 2 cups spinach chopped fresh or 1 (10-ounce) package frozen chopped spinach thawed and drained well
- 1 (8-ounce) package cream cheese softened
- ½ cup mayonnaise or sour cream or Greek yogurt
- 2 cups grated Parmesan cheese divided
- 1/2 /2 cup mozzarella cheese
- 1 teaspoon Stone House Seasoning
Instructions
Oven Baked Spinach Artichoke Dip Recipe
- Preheat oven to 350º F. Mix all ingredients until well combined, reserving 1/2 cup Parmesan cheese for topping, and pour into a shallow baking dish.
- Bake for 20 minutes. Serve warm with chips, crackers, vegetables, or toast.
Slow Cooker Spinach Artichoke Dip Recipe
- Mix all ingredients together until well combined, reserving 1/2 cup Parmesan cheese for topping. Transfer into a 3-quart slow cooker.
- Cook on low for 2 hours or high for 1 hour, checking every 30 minutes to ensure it does not overcook. Serve warm with chips, crackers, vegetables, or toast.
Equipments used:
Notes
- To Make Ahead: Prepare the spinach artichoke dip mixture following the recipe instructions without baking. Cover tightly with wrap and store in the refrigerator for up to 2 days. When ready to serve, bake in the oven or cook in the slow cooker as directed. Serve warm.
- To Store: Allow spinach artichoke dip to cool. Wrap well and refrigerate for up to 4 days. Reheat in the oven or briefly in the microwave until warmed throughout.
- To Freeze: Prepare the dip without baking and place it in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and bake in the oven or cook in the slow cooker as directed. Serve warm. (Note - If you use mayonnaise, it may slightly change the texture.)
- Make sure the frozen spinach is completely thawed. Then, drain well and squeeze out any excess moisture before adding to the dip mixture.
Nutrition Information
Show Details
Serving
4tablespoons
Calories
227kcal
(11%)
Carbohydrates
2g
(1%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
43mg
(14%)
Sodium
744mg
(31%)
Potassium
151mg
(4%)
Sugar
1g
(2%)
Vitamin A
1755IU
(35%)
Vitamin C
4mg
(4%)
Calcium
568mg
(57%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Serving | 4tablespoons | |
| Calories | 227kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 744mg | 31% |
| Potassium | 151mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 1755IU | 35% |
| Vitamin C | 4mg | 4% |
| Calcium | 568mg | 57% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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