Hotel Room Charcuterie Board
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
2
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Calories
501 kcal
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Course
Main Course, Appetizer
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Cuisine
International
Hotel Room Charcuterie Board
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NYC is beautiful and interesting any time of the year. Here is a guide to winter activities, cold weather tips and a hotel room charcuterie board.
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Ingredients
- 8 ounces cheese 2 varieties, 1 soft, 1 hard
- 4-8 ounces of charcuterie 2 varieties
- 2-4 pieces of fruit sliced (or a large handful of dried fruit)
- 1-2 small jars of a spread olive pate, artichoke tapenade, jam, etc
- 1-2 jars of specialty food accents marinated red pepper, canned dolma, etc
- artisan bread or crackers
Instructions
- Assemble and serve!
Notes
- These amounts are for a dinner board. Cut in half as an appetizer.
- If you are serving more than two, increase the quantities and offer more variety (e.g. a mold-ripened soft goat cheese, an aged hard cheese and a blue).
Nutrition Information
Show Details
Calories
501kcal
(25%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 501 kcal
% Daily Value*
| Calories | 501kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
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