Houmous with Peanut Butter
User Reviews
4.6
21 reviews
Excellent
Houmous with Peanut Butter
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A tasty peanutty, houmous that won't have you wasting the rest of a jar of tahini paste.
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Ingredients
- 1 x 400g Tinned Chickpeas
- 2 ½ tblsp freshly squeezed lemon juice
- 2 garlic cloves crushed
- 1 heaped dsp Peanut Butter
- 4 tbsp water
- salt
- GARNISH:
- Drizzle of extra virgin olive oil
- Shake of cayenne pepper or smoked paprika
Instructions
- Put all the ingredients in a blender (I used my mini herb chopper) and whizz until smooth.
- Check the seasoning and adjust if necessary.
- Place in a bowl and drizzle with olive oil and dust with cayenne pepper or smoked paprika.
- Serve with pittas.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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