How to Boil Corn on the Cob Recipe
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How to Boil Corn on the Cob Recipe
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Boiling corn on the cob is a cinch! You will love this juicy corn on the cob to put on the side of any summer meal.
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Ingredients
- 3-4 quarts water
- 1 tablespoon salt
- 3-4 cobs of corn
Instructions
- Fill a large pot with water. Pour 1 quart of water per ear into your largest pot, add kosher salt, then bring the water to a boil. Once the water is boiling add the corn. Be sure you do not overcrowd the pot.
- As soon as the water returns to a boil, the corn is done. This should only take 4-5 minutes. Remove from the heat and cover the pot with a lid. The corn can stay in the hot water for up to 30 minutes.
Nutrition Information
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Calories
58kcal
(3%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1766mg
(74%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
126IU
(3%)
Vitamin C
5mg
(6%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1766mg | 74% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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