How Long To Cook Meatballs In Air Fryer?
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Prep Time
8 mins
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Cook Time
10 mins
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Total Time
18 mins
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Servings
4
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Calories
625 kcal
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Course
Main Course
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Cuisine
International
How Long To Cook Meatballs In Air Fryer?
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Learn how long to cook meatballs in air fryer as part of our air fryer back to basics series.
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Ingredients
- ½ onion small
- 450 g ground beef minced/ground
- 450 g ground pork minced/ground
- 2 Tsp Garlic puree
- 1 Tsp Worcestershire sauce
- 1 Tbsp tomato ketchup
- 2 Tsp tomato puree or tomato paste
- 2 Tbsp cream cheese light
- 1 Tsp mustard powder
- 2 Tsp oregano dried
- 2 Tbsp mixed herbs aka Italian seasoning
- salt
- black pepper
Instructions
- Peel and finely dice your onion.
- Load into a bowl everything including the onion you have just chopped.
- Mix the mixture with your hands and then once thoroughly mixed form into meatball shapes.
- Place the meatballs into the air fryer basket or drawer, spreading them out so they are on a single layer.
- Air fry the meatballs at 180c/360f for 10 minutes or until cooked to your liking and then serve.
Notes
- Dual. If you have an air fryer dual (such as this one we have) we recommend instead cooking the raw meatballs in one drawer, then a nice sauce or some pull apart bread in the other.
- Please note This meatball air fryer time and temp guide was tested in our Cosori Air Fryer (its this one), and our Ninja Dual (this one). Air fryers vary so adjust if necessary, depending on the quality of your air fryer. Or consult the temperature test on page 18 of The Complete Air Fryer Cookbook.
Nutrition Information
Show Details
Calories
625kcal
(31%)
Carbohydrates
7g
(2%)
Protein
40g
(80%)
Fat
48g
(74%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
21g
(105%)
Trans Fat
1g
(50%)
Cholesterol
165mg
(55%)
Sodium
244mg
(10%)
Potassium
776mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
176IU
(4%)
Vitamin C
4mg
(4%)
Calcium
115mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 625 kcal
% Daily Value*
| Calories | 625kcal | 31% |
| Carbohydrates | 7g | 2% |
| Protein | 40g | 80% |
| Fat | 48g | 74% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 165mg | 55% |
| Sodium | 244mg | 10% |
| Potassium | 776mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 115mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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