How Long To Cook Sausage In Air Fryer
User Reviews
5
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Prep Time
1 min
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Cook Time
15 mins
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Total Time
16 mins
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Servings
4
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Calories
517 kcal
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Course
Main Course
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Cuisine
International
How Long To Cook Sausage In Air Fryer
Description
How Long To Cook Sausage In Air Fryer focuses on cooking thick sausages using an air fryer set at 180°C (360°F). The sausages are placed evenly spaced in the air fryer basket to ensure thorough and even cooking. The time varies from 8 to 15 minutes depending on how browned or crispy you prefer the sausages. Thinner sausages require less time, typically 6 to 12 minutes. This cooking approach uses hot circulating air to brown and cook the sausages without needing added fat. It’s a straightforward method for preparing sausages that results in cooked-through, browned links suitable for meals or snacks.
The sausages can be cooked directly from the packaging, making preparation quick. Adjusting the cooking time lets you customize the texture of the sausage skin. Monitoring the sausages towards the end of cooking helps catch your preferred browning level.
Thanks for exploring this sausage air fryer guide from Recipe This. Other sausage recipes and air fryer ideas can expand your cooking options.
Ingredients
- 8 sausages thick
Kitchen Gadgets
- Cosori Air Fryer
Instructions
- Remove the sausages from the packaging and place into the air fryer basket spreading them out.
- Air fry for 8-15 minutes at 180c/360f depending on the level of brownness you prefer.
Notes
- Thick sausages typically require 8-15 minutes; thin sausages need 6-12 minutes in the air fryer at 180°C (360°F).
- Place sausages spaced evenly in the air fryer basket for uniform cooking.
- Check the sausages during cooking to reach your desired brownness.
- This recipe uses regular sausage varieties; adjust time if your sausages differ in size.
- Refer to other sausage recipes or air fryer meals to complement this simple method.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 517 kcal
% Daily Value*
| Calories | 517kcal | 26% |
| Protein | 26g | 52% |
| Fat | 45g | 69% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 122mg | 41% |
| Sodium | 1081mg | 45% |
| Potassium | 422mg | 9% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.