How to BBQ Asparagus
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4.9
14 reviews
Excellent
How to BBQ Asparagus
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Asparagus coated in seasoned olive oil and garlic, barbecued on wooden skewers - just delicious!
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Ingredients
- 500 g asparagus
- 2 tbsp olive oil
- 1 garlic crushed, clove
- salt freshly ground
- black pepper freshly ground
- 2 wooden skewers soaked in water
Instructions
- Wash and trim the woody ends of the asparagus spears with a sharp knife.
- Pour the olive oil into a small bowl and whisk together with the garlic and a generous grinding of salt and pepper.
- Place the asparagus in a food bag, add the garlic oil and holding the bag shut with your hand give it a good shake.
- Thread the asparagus near the base onto a wooden skewer and then repeat with another skewer near the top.
- Place the asparagus on the BBQ to cook, turning once. Will take about 4 minutes per side on a high heat and up to 10 minutes a side on a low heat (which mine were cooked on).
- Check if asparagus is cooked by inserting a skewer.
- Serve hot or cold as a side dish.
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User Reviews
Overall Rating
4.9
14 reviews
Excellent
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